Crash Course on Hungarian Wines

Grapes have been cultivated in Hungary since Roman times, and winemaking has always been fundamental to the economy of the country. Hundred years of tradition and modern technology meet here making distinctive and unique wines. The variety of wines you will find here are very different as the wine regions themselves, one producing Tokaji Aszú the “king of wines and the wine of kings”, the other Olaszrizling and the third one makes the “unpronounceable” whites. Are you interested in the hidden treasures of the wine world? Do you want to get an overview about Hungarian wine? Come with us to a cosy wine bar, and try the most distinctive Hungarian wines. Find out what is a „Fröccs” where does Olaszrizling grow and what wines are made in the Villány wine region!  Taste the wines, with the professional guidance of our sommelier, learn about the local grape varieties, and discover the different wine regions, during our 2 hours' crash course in the downtown of Budapest.