winelover dinner 13th of November 2018 Budapest, Hungary

Place: Restaurant DivinPorcello | Addresse: 7 Apáczai Csere János street H-1052 Budapest (just behind the Marriot Hotel)

Divin Porcello is a ham-bar in the heart of Budapest, where three gastronomic cultures meet. A place where Spanish tapas culture blends with the loose sense of Italian aperitifs and the Hungarian spicy flavours. Our restaurant was opened in December 2012 with the aim to create “something new”, a place where you can feel good, have fun if you just want to bite something, or try to taste and compare the ham of the three nations. You can gain insights into the world of Italian pasta and the characteristic flavour of Hungarian gastronomy as well. Wondering what's the difference between Italian San Daniele, Spanish Pata Negra and Hungarian classic smoked “mangalica” ham? Or would you like to taste Italian Salame Felino or Spanish Chorizo combining with the Hungarian “paprika salami”? Then you are in the best place! In addition to this, we offer a wide range of Hungarian wines. Start the evening with one of the best Hungarian sparkling wines, or the traditional Hungarian ”pálinka”!

MENU ♦ Welcome drink: Kreinbacher Prestige Brut ♦ Starter: Hungarian ham and cheese plate with vegetables ♦ Main course (you can choose one of them): Rrosé duck breast with pumpkin purée and mushrooms OR Mangalitsa collar with grilled endive and beetroot pureé OR Risotto della casa ♦ Desert: Chocolate cake ♦ Unlimited water consumption

PRICE 40 euro by bank transfer payment OR 45 euro by PayPal payment 

PRICE INCLUDES  dinner, one BYOB bottle/person | Further bottles +3,5 EUR or +1000 HUF/bottle payment on site

Application and payment